Time: 7:00 PM - 8:00 PM
Native American Foodways with Susan McLellan Plaisted
Susan McLellan Plaisted will share her research into the historic lifestyle, foods, and cooking processes of the Eastern Woodland Indians including Lenape, Iroquois, and Wampanoag. Her talk will intertwine ethnobotanical research, European narratives, and archaeological information to explore the food culture that awaited European settlers to the New World. Plaisted, is the Proprietress of Heart to Hearth Cookery, a food history business based in Bucks County. She has interpreted 17th through 19th century Colonial American and European foodways along with the foodways traditions of Native Americans including food use, process, and preservation of grown, hunted, and foraged foods.
The free program from the Historic Ephrata Cloister is offered on Zoom on Thursday, October 14 at 7:00 p.m. Advance registration is required.